Manouchehri House was rebuilt from a traditional Iranian old house, and it is a famous attraction in Kashan. The hotel has a square layout, with a small and exquisite courtyard in the middle. The wooden doors and windows are inlaid with ancient metal lock hooks, and the platform is decorated with many clay ornaments. There are many traditional Persian beds around the pool for people to rest. If it weren&#39;t for the cold winter, I really want to rest here and enjoy the cool. The hotel has a small restaurant, which is recommended in the travel guide and LP. We dined here that night. Some people find it difficult to accept the common spice flavor in Iranian food. However, the eggplant and meat skewers I ordered tasted average, maybe because the dishes were not well selected. However, a 24% service charge and tax are added here.

Manouchehri House Restaurant

Abbasi Teahouse &amp; Traditional Restaurant is part of the Abbasid House. It is a family-run restaurant and a very famous restaurant in Kashan. Guests need to sit on a long bench and put their food on the chairs to eat.
It mainly serves traditional Iranian dishes, and you can eat many local classic specialties, such as kabab (grilled meat), dizi (lamb and stewed vegetables), turshi (pickled vegetables), kashke bademjan (cheese baked eggplant), etc. When we went there, it was almost 8 o&#39;clock. I don&#39;t know if it was because the dinner time had passed or the locals hadn&#39;t eaten yet, so there were not many guests.

Kashan is the Xiazhuang of the Persian king and minister. In addition to the emperor&#39;s summer palace, the rich man&#39;s house is also a lot of reserved sightseeing, some converted into hotels. In addition to visiting Kashan, it is better to have the opportunity to stay in a private hotel. This hotel is located in the old town, the door is not big, the neighborhood is full of houses, and the garden does not know its style. Sitting in the garden, listening to music, drinking a cup of tea, having fun.

The taste is not bad, the price is very moderate, it is worth trying

Manouchehri House是在一座伊朗传统老宅上改建而成的，本身就是卡尚的一个很有名的景点。酒店拥有四方形的布局，中间的庭院小而精致，木制的门窗上镶嵌着金属材质的古老的锁钩，平台上还装饰有许多陶土材质的摆件。水池周边有很多供人休息的传统波斯床榻，要不是因为冬日太冷，真想在这里休息乘凉。酒店有一家小巧的餐厅，穷游锦囊与LP中都有推荐，当晚我们在这里用餐，伊朗食物里普遍的香料味有的人难以接受。不过我点的茄子和肉串等，味道感觉一般，可能是菜选的不好。不过这里要加收24%的服务费和税。

是一个旅居欧洲的本地艺术家买下这个老宅子改成带餐厅的酒店，比其他老宅子小，但翻新得很有味道，吃完饭坐在波斯庭院里喝咖啡很惬意。

It was a local artist living in Europe who bought this old house and changed it to a hotel with a restaurant. It was smaller than other old houses, but it was renovated and tasted. It was very pleasant to sit in the Persian courtyard and drink coffee after dinner.

口味又酸又香，类似松节油，估计大多数中国人吃不惯

The taste is sour and fragrant, similar to turpentine, it is estimated that most Chinese people are not used to it.

餐厅的环境很好但价格挺贵的，性价比一般

The restaurant environment is very good but the price is quite expensive, the price is average

环境不是太好。性价比一点都不高。

The environment is not very good. The price is not high at all.

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Abbasi Teahouse &amp; Traditional Restaurant is part of Abbas&#39;s house, a family-style business model, and a very famous restaurant in Kashan. Guests need to sit on a large bench and eat food on a chair. Mainly traditional Iranian cuisine, you can eat many local classic specialties, such as kabab (barbecue), dizi (mutton and pickled vegetables), turshi (stained vegetables), kashke bademjan (cheese roasted eggplant) and so on. We went about 8 o&#39;clock, I don&#39;t know if the meal time is over, or the locals have not eaten yet, there are not many guests.

There is a superb local five-star restaurant in the ancient village of Obi Yangnai: Domiloon Restaurant The environment is superb, I have nothing to say! ! The courtyard is very large, consisting of carpeted cubicles in the courtyard, and the kittens occasionally travel through the period to eat local specialties [Cockpot mutton soup] must be highly recommended! ! . [Cockpot mutton soup] Tea and side dishes first: crispy as crackers, raw onions, Iranian specialty cakes. When the crock pot came up, it was very hot. Use a well-matched crock clip to pour the soup in the jar into the bottle and let it be completely immersed. It tasted rich and crispy, with a slight lamb stew. It was very good. The remaining lamb in the crock pot was mashed and sticky, and it was sandwiched in Iranian specialty cakes. The lamb was soft and tender. The taste is strong, and it is also awesome. If you feel tired, you can eat a piece of fresh onion. Hahahaha grilled chicken is also very good, and the sweet sauerkraut is also very greasy! . I like it very much! Highly recommended ～

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